![]() ![]() You let the mixture sit for a little bit, and then you stir until smooth! If you ever still have lumps of chocolate left, you can add the mixture back to the cream pan for a short while and stir until melted – you just want to make sure you don’t over heat it! Heat the double cream in a pan until just before boiling point, and pour over the chocolate and butter. You want to chop the white chocolate quite finely to reduce the amount of mixing you will need to do – and add it to a bowl along with the butter. It’s not quite the right ratio to set completely solid, as you don’t want it to! You do need quite a large amount of white chocolate however, so don’t be alarmed by the 600g!! I just blend the biscuits to a really fine crumb, mix in the melted butter, and press into the bottom and sides of this lovely tart tin! Fillingįor the filling, it’s basically a white chocolate ganache with a dab of butter inside. Some need less butter, so if you change it maybe stick with 100g of butter (especially for chocolate coated biscuits, ‘light’ biscuits, and filled biscuits!). I used digestives, but you can basically use any biscuit. If you want a pastry base, have a look at this recipe for it! I really did want to stick to the ‘no-bake’ theme so the biscuit base had to do! ![]() So for the base, I followed the same ideas as my Terry’s chocolate orange tart and my Easter tart and used a biscuit base. My white chocolate & raspberry loaf cake, my cupcakes, my cheesecake, and more… I honestly just can’t stop combining two of my favourite flavours! The sharpness of the raspberry, mixed with the sweetness of the white chocolate is just the best thing ever. With an abundance of raspberries, I was in the mood to make something with them… and the classic white chocolate and raspberry combination screamed out to me again! We all know I am completely obsessed with it, but… yeah… I just can’t stop! but I also make coulis because it’s so easy. ![]() I went raspberry picking not so long ago, and made a large batch of raspberry coulis – I make jams with freshly picked fruit, I freeze fruit that is going ‘off’ so I can blend it for smoothies. It’s the summer, it’s hot, and all I want is something sweet that doesn’t require an oven… no-bake desserts are the BEST! And this one? This delicious white chocolate and raspberry tart? The best of the best. Please see my disclosure for more details!* A delicious no-bake white chocolate raspberry tart with a biscuit base, white chocolate ganache filling, raspberry coulis and more! ![]()
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